Wild & Sweet: Forage & Make 101 Seasonal Dessert Book

Description

From elderflower doughnuts to dandelion meringues, this book will educate you on the wide array of wild flavors that exist all around us. Whether you live in an urban or rural environment, you can discover 22 common plants to forage and transform into 101 delectable desserts, including drinks, cakes, jams, and puddings.